Cauliflower Antipasto Salad

Lightly steamed cauliflower bites consent the place of pasta in this hearty, antipasto-style salad. Make it for a hearty lunch, on the order of a bed of greens, with a crusty bread, or for a cool side dish for a summer barbecue or potluck. growth any leftovers, tightly covered, in the refrigerator for occurring to 3 days.

The ingredient of Cauliflower Antipasto Salad

1. 1 medium head cauliflower, cut into bite-sized pieces
2. u00bd cup mayonnaise
3. 2 tablespoons extra-virgin olive oil
4. 1 tablespoon good-quality balsamic vinegar
5. 1 teaspoon lemon juice
6. u00bd teaspoon Dijon mustard
7. 1 clove garlic, minced
8. 1 pinch salt and dome black pepper to taste
9. 1 (14 ounce) can artichoke hearts in water, drained
10. 1 cup cherry or grape tomatoes, halved
11. u2153 cup sliced black olives
12. u2153 cup sliced green olives
13. 1 green alarm bell pepper, cut into 1/2-inch pieces
14. 2 ounces Genoa salami, cut into bite-sized pieces
15. 2 ounces Asiago cheese, diced
16. 3 ounces prosciutto, slices rolled and cut in half
17. 1 tablespoon chopped well-ventilated light basil, or to taste

The instruction how to make Cauliflower Antipasto Salad

1. Place a steamer append into a saucepan and fill taking into consideration water to just below the bottom of the steamer. Bring water to a boil. amass cauliflower, cover, and steam until barely fork-tender, 6 to 7 minutes. sever to a metal mixing bowl and refrigerate, about 20 minutes.
2. Meanwhile, for the dressing, disquiet mayonnaise, olive oil, balsamic vinegar, lemon juice, mustard, and garlic together in a small bowl. Season like salt and pepper and set aside.
3. amass artichokes, tomatoes, olives, radio alarm pepper, salami, and Asiago cheese to the cooled cauliflower. Toss taking into consideration the dressing and place prosciutto rolls roughly speaking the top.
4. Refrigerate salad until ready to serve. decorate subsequent to blithe basil in advance serving.

Nutritions of Cauliflower Antipasto Salad

calories: 272 calories
carbohydrateContent: 9 g
cholesterolContent: 27.9 mg
fatContent: 23.4 g
fiberContent: 2.9 g
proteinContent: 8 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 888.5 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: